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There is something truly magical about walking through the front door after a long, exhausting day and being greeted by the rich, savory aroma of Italian herbs and simmering tomatoes. It is the kind of scent that instantly makes a house feel like a home. For me, the slow cooker has always been a secret weapon in the kitchen, especially when it comes to crafting the perfect spaghetti sauce. While store-bought jars are fine in a pinch, nothing compares to the depth of flavor you get when ingredients have had six to eight hours to mingle and mellow out together. It turns a simple Tuesday night dinner into a comforting feast that feels like it was prepared by a professional chef, even though the crockpot did most of the heavy lifting while you were out living your life.
Crockpot Spaghetti Sauce - Crock Pot Meat Sauce Recipe
If you are looking for a hearty, stick-to-your-ribs kind of sauce, this meat-heavy version is exactly what you need. I love making this on a Sunday morning so that by the time dinner rolls around, the meat is incredibly tender and the sauce has thickened to perfection. It is thick enough to coat every strand of pasta without being watery, making it a hit for both kids and adults who crave that classic, traditional Italian-American flavor profile.
Ingredients:
- 1.5 lbs ground beef (80/20 or 90/10 works best)
- 1 lb Italian sausage (mild or spicy depending on your preference)
- 1 large yellow onion, finely diced
- 4 cloves garlic, minced
- 2 cans (28 oz each) crushed tomatoes
- 1 can (6 oz) tomato paste to help with thickening
- 2 tablespoons granulated sugar (to balance the acidity)
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions:
- Start by browning your ground beef and Italian sausage in a large skillet over medium-high heat. Make sure to break the meat into small crumbles as it cooks.
- Once the meat is fully browned, drain the excess fat carefully. This step is crucial to ensure your sauce isn't overly greasy.
- Add the diced onions and minced garlic to the skillet and sauté for about 3-4 minutes until the onions become translucent and fragrant.
- Transfer the meat and onion mixture into your slow cooker.
- Pour in the crushed tomatoes, tomato paste, sugar, and all of the dried herbs. Stir everything together until well combined.
- Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. If you have the time, the longer simmer on low really helps the flavors develop.
- Taste the sauce during the last hour and add salt and pepper as needed. Serve over your favorite pasta and enjoy!
Crockpot Spaghetti Sauce - Family Fresh Meals
Sometimes you want a sauce that feels a bit lighter and fresher, yet still carries that soul-warming quality of a slow-cooked meal. This version focuses on the harmony between the tomatoes and the seasonings, creating a vibrant sauce that works perfectly for meal prepping. I often make a double batch of this because it freezes beautifully. Having a container of homemade sauce in the freezer is a total lifesaver for those nights when you realize you haven't planned a single thing for dinner.
Ingredients:
- 2 cans (28 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes (undrained for extra texture)
- 1 medium green bell pepper, finely chopped
- 2 stalks celery, finely minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Italian seasoning blend
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes (optional, for a tiny bit of heat)
- 1 bay leaf
- Freshly grated Parmesan cheese for serving
Instructions:
- This recipe is a true "dump and go" style. Begin by adding the tomato sauce and the diced tomatoes (with their juices) into the crockpot.
- Add in the chopped bell pepper and celery. These vegetables provide a subtle sweetness and a wonderful texture to the finished sauce.
- Stir in the Worcestershire sauce, Italian seasoning, garlic powder, onion powder, and red pepper flakes.
- Tuck the bay leaf into the center of the mixture. This adds a subtle earthy depth that you’ll definitely notice if it’s missing!
- Set your slow cooker to the low setting and let it simmer for 7 to 8 hours. The low heat allows the vegetables to soften completely, nearly melting into the sauce.
- Before serving, remember to find and remove the bay leaf.
- Give the sauce a final stir to incorporate all the juices that have gathered at the top. Serve it over a big bowl of noodles with a generous dusting of Parmesan cheese and some crusty garlic bread on the side.
If you are looking for Mrs. Schwartz's Kitchen: Crockpot Spaghetti Meat Sauce you've came to the right place. We have 35 Images about Mrs. Schwartz's Kitchen: Crockpot Spaghetti Meat Sauce like Crock pot Spaghetti Sauce Recipe - Crock Pot Spaghetti, Crock Pot Spaghetti Sauce and also Crock Pot Spaghetti - THIS IS NOT DIET FOOD. Read more:
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Chunky crock pot spaghetti meat sauce recipe. Slow cooker meat spaghetti sauce. crock pot spaghetti sauce (made from scratch!)