tuna pasta with tomato sauce Tomato pasta sauce tuna at travis poteete blog

Hello, hello! My dear friends, how are you all doing today? I hope you are all happy and, most importantly, I hope you are hungry! You know, life can get so busy sometimes—working all day, taking care of the family, running around here and there—that by the time evening comes, we just want something fast, delicious, and satisfying to put on the table. We don’t want to spend hours standing over a hot stove, right? That is why today I am so excited to share two of my favorite "emergency" pasta recipes that use items you probably already have in your pantry. We are talking about canned tuna and tomato sauce! These are absolute lifesavers. Whether you want something light and tangy or something a bit more rich and creamy, I have got you covered. Your family is going to love these, and they will think you spent all afternoon cooking when it really only took you a few minutes. Let's get into the kitchen and start cooking!

Pasta with tuna and tomato sauce: Italian recipe in 20 minutes!

First up, we have this classic Italian-style tuna pasta. Wah! This one is so fresh and so simple, you won't believe it. It takes only 20 minutes! This is the perfect dish for those nights when you realize you forgot to take the meat out of the freezer. The combination of the savory tuna with the bright tomato sauce is just wonderful. If you like a little bit of a kick, you can add some chili flakes to give it some "oomph." It’s a real crowd-pleaser that tastes like it came straight from a restaurant, but it's made right in your own cozy home. Don't skip the garlic—garlic is life!

Ingredients

• 12 oz (350g) of your favorite pasta (Spaghetti or Penne works great!)
• 2 cans of tuna in olive oil (drain the excess oil if you prefer)
• 1 can (14 oz) of crushed tomatoes or tomato passata
• 3 cloves of garlic, finely minced
• 2 tablespoons of extra virgin olive oil
• A pinch of red chili flakes (optional, for that spicy kick!)
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Bring a large pot of salted water to a boil. Cook your pasta according to the package instructions until it is "al dente"—this means it still has a little bit of a bite to it!
2. While the pasta is boiling, take a large skillet and heat your olive oil over medium heat. Add the minced garlic and chili flakes. Sauté them until the garlic is fragrant and slightly golden, but be careful not to burn it!
3. Pour in the crushed tomatoes. Season with a little salt and pepper. Let it simmer gently for about 10 minutes so the flavors can get to know each other.
4. Flake the tuna with a fork and add it into the tomato sauce. Stir it gently so you still have some nice chunks of tuna. Let it heat through for 2-3 minutes.
5. Drain your pasta (save a little bit of that starchy pasta water!) and toss it directly into the sauce. If it looks a bit dry, add a splash of that pasta water.
6. Mix everything well, sprinkle with fresh parsley, and serve it hot to your hungry family!

Pasta with Tuna and Tomato Cream Sauce - Maya Kitchenette

Now, if you are feeling like you need a little bit of comfort and luxury, this second version is for you! This one uses a "cream sauce" base which makes it so smooth and indulgent. It is what I call "soul food." The creaminess balances the acidity of the tomatoes perfectly, and it coats every single strand of pasta so beautifully. It is very rich, very "lemak," and absolutely delicious. This is the kind of meal that makes everyone go quiet because they are too busy eating! It’s perfect for a weekend treat or when you want to impress someone special without doing too much hard work.

Ingredients

• 10 oz (300g) of pasta (Fettuccine or Linguine is very nice here)
• 1 can of tuna, drained and flaked
• 1 cup of tomato sauce or marinara
• 1/2 cup of heavy cream (or you can use evaporated milk for a lighter version)
• 1 small onion, finely diced
• 2 cloves of garlic, minced
• 1 tablespoon of butter
• Salt, pepper, and a pinch of dried oregano
• Grated Parmesan cheese for serving

Instructions

1. Start by boiling your pasta in a big pot of salted water until it is cooked perfectly. Drain and set it aside.
2. In a pan, melt the butter over medium heat. Add your diced onions and cook them until they are soft and translucent. Then, add the garlic and cook for another minute.
3. Pour in the tomato sauce and add the dried oregano. Let it bubble for a few minutes on low heat.
4. Now, here is the secret part: slowly pour in the heavy cream while stirring constantly. Watch the sauce turn into a beautiful, silky pink color. It looks so lovely!
5. Add the flaked tuna into the creamy sauce. Stir gently and let it simmer for just a minute so the tuna is warm.
6. Add your cooked pasta into the pan. Toss everything together until the sauce is hugging the pasta. If it’s too thick, you can add a tablespoon of water or more cream.
7. Plate it up, sprinkle a generous amount of Parmesan cheese on top, and enjoy your creamy masterpiece!

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