tomato-based pasta sauce recipe Classic tomato sauce recipe for pasta

Hello, hello everyone! Are you still buying those expensive jars of pasta sauce from the supermarket? Ai-ya, stop doing that! You know those have so much sugar and things we cannot even pronounce. It is so much better, cheaper, and healthier to make your own at home. Your kitchen will smell so fragrant, the neighbors will be knocking on your door asking what you are cooking! Today, I want to share two wonderful recipes that will make your family so happy. Whether you want a deep, traditional Italian flavor or just a quick, simple sauce for a busy weeknight, I have you covered. Trust me, once you try these, you will never go back to the store-bought stuff again.

Best Italian Tomato PASTA SAUCE RECIPE - Gusto Saporito

This first recipe is the real deal. It tastes like it has been simmering on the stove in an Italian grandmother’s kitchen for twelve hours, but it actually doesn't take that long! It is rich, thick, and has a very deep flavor. If you want to impress your relatives or your "special someone," this is the recipe you need to use. The secret is all in the quality of the tomatoes and taking just a little bit of time to let the flavors marry together. Don't be stingy with the garlic either—we love garlic, right?

Ingredients

• 2 cans (28 oz each) of whole peeled San Marzano tomatoes
• 1/4 cup extra virgin olive oil (use the good stuff!)
• 1 medium onion, very finely diced
• 6 cloves of garlic, minced (or more if you like!)
• 1 tablespoon tomato paste
• A handful of fresh basil leaves, torn
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (for a little kick)
• Salt and black pepper to taste
• 1/2 teaspoon sugar (to balance the acidity)

Instructions

1. First, take your canned tomatoes and put them in a bowl. Use your clean hands to crush them into small pieces. This gives the sauce a beautiful, rustic texture.
2. In a large pot, heat the olive oil over medium heat. Add the onions and sauté until they are soft and translucent, about 5 minutes. Do not burn them!
3. Stir in the minced garlic and red pepper flakes. Cook for just one minute until you can smell that wonderful aroma.
4. Add the tomato paste and cook for another 2 minutes to deepen the color.
5. Pour in the crushed tomatoes and their juices. Add the oregano, sugar, salt, and pepper.
6. Turn the heat down to low and let it simmer uncovered for about 30 to 45 minutes. You want it to thicken up nicely.
7. Just before you are ready to serve, stir in the fresh basil. This keeps the herb flavor bright and fresh. Serve this over your favorite pasta and enjoy!

Simple Homemade Sauce Recipes For Pasta

Now, sometimes we are in a big hurry, right? The kids are hungry, you just finished work, and you need something fast but still "homemade." This simple sauce is my "go-to" for those busy nights. It is light, fresh, and much better than anything you find in a can. It uses simple pantry staples that I’m sure you already have in your kitchen. It's so easy, even your teenager could make it! This recipe is very versatile; you can add vegetables like mushrooms or bell peppers if you want to sneak some extra nutrition in for the family.

Ingredients

• 1 can (28 oz) crushed tomatoes or tomato purée
• 3 tablespoons olive oil or butter
• 3 cloves of garlic, smashed and chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried Italian seasoning
• Freshly grated Parmesan cheese (optional, for serving)

Instructions

1. Heat your oil or melt the butter in a medium saucepan over medium heat. Butter makes the sauce very smooth and "velvety," which the kids usually love.
2. Add the garlic and cook for about 30 seconds. You don't want it to brown; just let it flavor the oil.
3. Carefully pour in the crushed tomatoes. Be careful, it might splatter!
4. Stir in the salt, pepper, and dried Italian seasoning.
5. Bring the sauce to a very gentle bubble, then turn the heat down to low.
6. Cover the pot and let it simmer for only 15 to 20 minutes. This is just enough time to boil your pasta water and cook your noodles.
7. Taste the sauce—if it’s too sour, add a tiny pinch of sugar. If it’s too thick, add a splash of the starchy pasta water.
8. Toss with your cooked pasta and top with a little bit of cheese. Simple, delicious, and so satisfying!

There you go! Two ways to make your home feel like a five-star restaurant. Don't forget to save any leftovers in a glass jar in the fridge—it tastes even better the next day for lunch! Eat well and take care of your health, everyone!

If you are searching about tomato pasta sauce recipe you've visit to the right page. We have 35 Pics about tomato pasta sauce recipe like tomato pasta sauce recipe, Classic Tomato Sauce Recipe for Pasta and also Best Italian Tomato PASTA SAUCE RECIPE - Gusto Saporito. Here you go:

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Classic tomato sauce recipe for pasta. Two men and a little farm: fresh tomato pasta sauce recipe. pasta with tomato cream sauce using instapot