sauce for cold salmon and pasta Salmon pasta with a creamy garlic sauce • salt & lavender

Is there anything more comforting than a big, warm bowl of pasta after a long day? Honestly, I am totally obsessed with finding new ways to level up my weeknight dinner game, and let me tell you, salmon and pasta are a match made in heaven. It feels so fancy and elevated, like you’re dining out at a five-star bistro, but you can actually pull it off in your pajamas in under thirty minutes. Whether you are looking for something classic and garlicky or you want to kick things up a notch with a little heat, these recipes are absolute game-changers for your kitchen rotation. You guys are going to love how easy these are!

The BEST Salmon Pasta with a Creamy Garlic Sauce - Ambitious Foodie

This recipe is a total crowd-pleaser and has quickly become a family favorite in my house. There is just something about the combination of fresh garlic and heavy cream that makes everything feel so cozy and indulgent. It is the ultimate "treat yourself" meal that doesn't require hours of prep. The salmon gets perfectly flaky and soaks up all that delicious sauce—it is literally to die for! If you’re looking to impress someone special or just want a high-protein meal that feels like a hug in a bowl, this is the one for you.

Ingredients

• 1 lb Fresh salmon fillets, skin removed and cubed
• 12 oz Fettuccine or your favorite long pasta
• 4 cloves Garlic, minced (measure with your heart!)
• 1 cup Heavy cream
• 1/2 cup Grated Parmesan cheese
• 2 cups Fresh baby spinach
• 1 tablespoon Olive oil
• 2 tablespoons Butter
• 1/2 Lemon, juiced
• Salt and cracked black pepper to taste
• Fresh parsley for garnish

Instructions

1. Start by bringing a large pot of salted water to a boil and cook your pasta according to the package directions until it’s perfectly al dente.
2. While the pasta cooks, season your salmon cubes with salt and pepper. Heat the olive oil in a large skillet over medium-high heat and sear the salmon until golden brown on all sides. Remove the salmon from the pan and set it aside.
3. In the same skillet, melt the butter and sauté the minced garlic until it smells amazing (about 1 minute).
4. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese until the sauce is smooth and slightly thickened.
5. Toss in the spinach and let it wilt into the sauce, then add the lemon juice for a little brightness.
6. Add the cooked pasta and the seared salmon back into the skillet. Gently toss everything together until every strand of pasta is coated in that velvety garlic sauce. Garnish with parsley and enjoy!

Salmon Pasta with Spicy Cream Sauce

If you’re like me and you crave a little bit of a "zing" with your dinner, this spicy cream sauce version is going to be your new obsession. It takes that rich, creamy base we all love and adds just enough red pepper flakes to keep things interesting. It is bold, flavorful, and honestly, so addictive. I love making this on a Friday night with a crisp glass of white wine—it’s the perfect way to kick off the weekend. It’s sophisticated enough for a dinner party but simple enough for a Tuesday night when you just can't deal with a complicated recipe.

Ingredients

• 1 lb Salmon fillets
• 10 oz Penne or rigatoni pasta
• 1 large Shallot, finely diced
• 1 1/2 cups Heavy cream
• 1 tablespoon Tomato paste (for color and depth)
• 1 teaspoon Red pepper flakes (more if you’re feeling brave!)
• 2 tablespoons Butter
• 1/4 cup Dry white wine (like Pinot Grigio)
• Salt and pepper to taste
• Fresh chives or green onions for topping

Instructions

1. Boil your pasta in salted water until tender. Remember to save a splash of that starchy pasta water before draining!
2. Season the salmon with salt, pepper, and a pinch of red pepper flakes. Pan-fry the fillets in a bit of oil until cooked through, then flake them into large chunks with a fork.
3. In a clean skillet, melt the butter and sauté the shallots until they are soft and translucent.
4. Stir in the tomato paste and red pepper flakes, cooking for about a minute to wake up the spices.
5. Deglaze the pan with the white wine, scraping up all those flavorful bits from the bottom. Let it reduce by half.
6. Pour in the heavy cream and simmer until the sauce thickens up beautifully.
7. Combine the cooked penne, the flaked salmon, and the sauce. If it’s too thick, add a tablespoon of that reserved pasta water to make it extra silky.
8. Top with fresh chives and serve immediately while it’s piping hot!

I seriously cannot wait for you guys to try these. They are such a vibe and honestly make me feel like a total pro in the kitchen. There is just something so satisfying about a home-cooked meal that looks and tastes this good. Don't forget to snap a photo before you dive in—your followers are going to be so jealous of your dinner tonight! Happy cooking!

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