recipe for salmon and pasta in cream sauce recipe smoked salmon pasta cream sauce

Let’s be honest, there is absolutely nothing better than a cozy, home-cooked meal that feels like it came straight out of a high-end bistro. Whether you’ve had a long day at the office or you’re just looking to spice up your weekly meal rotation, salmon pasta is the ultimate game-changer. It’s that perfect balance of wholesome protein and indulgent comfort food that the whole family can get behind. I love how the richness of the salmon pairs so effortlessly with a velvety sauce, and when you add a splash of lemon or a pinch of fresh herbs, it really takes the flavors to the next level. If you are looking for something that is both elegant enough for a Saturday night dinner party and simple enough for a Tuesday evening, you have come to the right place. These recipes are staples in my kitchen, and I just know they are going to become favorites in yours too!

Salmon Pasta with Lemon Cream Sauce

This particular version is all about brightness and zest! The lemon cream sauce is incredibly light yet satisfying, cutting through the richness of the salmon perfectly. It’s a refreshing take on a classic pasta dish that feels like a breath of fresh air on a plate. I always recommend using fresh lemons because that hit of citrus acidity is what really makes the garlic and parmesan sing. It’s a total crowd-pleaser that looks stunning when served with a little extra garnish of fresh parsley.

Ingredients

• 12 oz pasta (linguine or fettuccine work beautifully)
• 2 large salmon fillets (about 1 lb)
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• Juice and zest of one medium lemon
• Salt and freshly cracked black pepper to taste
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil

Instructions

1. Start by bringing a large pot of salted water to a boil. Cook your pasta according to the package directions until it is perfectly al dente. Reserve about a half-cup of pasta water before draining.
2. While the pasta cooks, season your salmon fillets with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Sear the salmon for about 4-5 minutes per side until cooked through and flaky. Remove from the pan, let it rest, and then gently break it into bite-sized chunks.
3. In the same skillet, lower the heat to medium and melt the butter. Add the minced garlic and sauté for about a minute until it smells absolutely divine.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until the sauce is smooth and slightly thickened.
5. Add the lemon juice and lemon zest, stirring well to combine. Taste and add more salt or pepper if needed.
6. Toss the cooked pasta into the sauce, adding a splash of the reserved pasta water if you want it extra silky. Fold in the salmon chunks and fresh parsley. Serve immediately and enjoy!

Creamy Salmon Pasta Recipe

If you are looking for pure, unadulterated comfort in a bowl, this creamy salmon pasta is the one for you. It focuses on that luscious, silky texture that coats every single strand of pasta. It’s a bit more traditional and focuses on the savory depth of the cream and garlic. This is the kind of meal that makes you want to curl up on the sofa with a glass of crisp white wine and just relax. It’s incredibly simple to put together, but the results are so sophisticated that your guests will think you spent hours in the kitchen!

Ingredients

• 1 lb salmon fillets, skin removed and cubed
• 10 oz penne or bowtie pasta
• 1 cup heavy whipping cream
• 2 tablespoons olive oil
• 1 small yellow onion, finely diced
• 4 cloves garlic, minced
• 1/2 cup chicken or vegetable broth
• 1 teaspoon dried oregano or Italian seasoning
• Salt and pepper to taste
• Fresh spinach (optional, for a pop of color)
• Red pepper flakes (optional, for a little kick)

Instructions

1. Cook your chosen pasta in a large pot of boiling salted water until tender. Drain and set aside.
2. Heat the olive oil in a large pan over medium heat. Add the cubed salmon pieces, seasoning them with salt, pepper, and a pinch of red pepper flakes if you like a little heat. Sauté until the salmon is golden and cooked through, then remove from the pan and set aside.
3. In the same pan, add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds.
4. Deglaze the pan with the broth, scraping up any delicious browned bits from the bottom. Pour in the heavy cream and add the dried oregano. Let the sauce simmer for about 5 minutes until it begins to thicken beautifully.
5. If you’re using spinach, toss it in now and let it wilt into the sauce for about a minute.
6. Add the cooked pasta and the salmon back into the pan. Toss everything together until every piece of pasta is coated in that decadent cream sauce. Serve warm and perhaps top with a little extra black pepper for that perfect finishing touch!

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