garlic prawns serving suggestion Quick garlic prawns (shrimp)

Hello, my dear friends and fellow food lovers! If there is one thing that brings our families together around the dinner table, it is the irresistible aroma of garlic sizzling in a hot pan. In our culture, food is more than just a meal; it is how we show love, and nothing says "I love you" quite like a big platter of juicy, succulent garlic prawns. Whether you are cooking for a special celebration or just a quick Tuesday night dinner, these recipes are guaranteed to have everyone reaching for seconds—and maybe even thirds! Always remember, the secret is in the freshness of the seafood and, of course, never being stingy with the garlic. Make sure you have plenty of steaming hot white rice ready to soak up all those delicious juices.

Garlic Prawns - Peta's Kitchen

This first version is a true classic that focuses on that rich, buttery goodness we all crave. It is simple, elegant, and highlights the natural sweetness of the prawns. When you are at the market, try to find the biggest, freshest prawns you can get your hands on. Taking the time to devein them properly shows your family that you care about the details. This dish comes together so quickly that you must have all your ingredients chopped and ready to go before you even turn on the stove. Let the butter get slightly golden for that extra nutty flavor that pairs so perfectly with the sharp bite of fresh garlic.

Ingredients

• 500g Large King Prawns, peeled and deveined (leave tails on for presentation)
• 4-6 cloves of Garlic, very finely minced
• 50g Unsalted Butter
• 1 tablespoon Extra Virgin Olive Oil
• A splash of dry white wine (optional)
• Fresh Parsley, finely chopped
• Squeeze of fresh Lemon juice
• Salt and cracked Black Pepper to taste

Instructions

1. Start by patting your prawns dry with a paper towel. This is a very important step to ensure they sear beautifully rather than steaming in the pan.
2. Place a large skillet or wok over medium-high heat. Add the olive oil and half of the butter. The oil prevents the butter from burning too quickly.
3. Once the butter is bubbling, toss in your minced garlic. Stir it constantly for about 30 seconds until it becomes fragrant, but be careful not to let it turn brown and bitter!
4. Add the prawns to the pan in a single layer. Increase the heat to high. Cook for 1-2 minutes until the bottom side turns a vibrant pink/orange.
5. Flip the prawns over. Add the remaining butter and the splash of white wine if you are using it. Let it sizzle and reduce for another minute.
6. Season with salt and pepper. Throw in the fresh parsley and give everything a quick toss so every prawn is coated in that golden garlic butter.
7. Turn off the heat, squeeze a little fresh lemon over the top, and serve immediately while they are still plump and juicy.

Garlic Prawns Recipe | How to easily cook Garlic Prawns - Chakris Kitchen

Now, if you like a little more "zing" in your cooking, this second recipe is absolutely perfect for you. It uses a slightly different technique to ensure the prawns stay incredibly tender while absorbing every bit of flavor from the aromatics. In our homes, we know that the best part of the dish is often the oil at the bottom of the plate, which we mix into our rice. This version is fantastic because it feels like something you would order at a high-end seafood restaurant, yet it is so easy to whip up in your own kitchen. Don't be afraid to adjust the seasoning to your family's liking—food is personal, after all!

Ingredients

• 600g Fresh Prawns, cleaned and prepared
• 8 cloves of Garlic, crushed and chopped
• 2 tablespoons Vegetable Oil or Ghee
• 1 teaspoon Red Chili flakes (adjust to your spice preference)
• 2 stalks of Spring Onions, sliced thinly
• 1 tablespoon Oyster Sauce or Light Soy Sauce
• A pinch of Sugar to balance the flavors
• Fresh Coriander for garnish

Instructions

1. Heat your wok until it is smoking slightly. This "wok hei" adds a wonderful depth to the seafood.
2. Add the oil or ghee and swirl it around to coat the sides. Toss in the garlic and chili flakes. The smell will be absolutely heavenly!
3. Quickly add the prawns. Keep them moving in the wok so they cook evenly.
4. As the prawns start to change color, drizzle in the oyster sauce or soy sauce around the edges of the wok so it caramelizes slightly before hitting the prawns.
5. Add the pinch of sugar and the white parts of the spring onions. Continue to stir-fry for another 2 minutes.
6. Once the prawns are curled into a "C" shape (don't let them curl into an "O" or they will be overcooked!), they are ready.
7. Garnish with the green parts of the spring onions and plenty of fresh coriander. Serve this with some sliced cucumbers on the side to refresh the palate between bites. Enjoy your meal with your loved ones!

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