garlic prawns on toast menu Golden sesame prawn toast (shrimp toast) by sugar salt magic

There is something truly magical about the combination of crispy, golden-fried bread and the savory, succulent taste of prawns. Whenever I visit my favorite dim sum spot, prawn toast is the one dish I can never pass up. It is the ultimate comfort snack—crunchy on the outside, tender on the inside, and bursting with umami. I used to think making this at home would be a complicated ordeal involving specialized equipment, but it turns out that creating a restaurant-quality appetizer is surprisingly simple. Whether you are looking for a classic, traditional flavor or a modern, spicy fusion twist, these recipes will satisfy your cravings and impress your guests at your next gathering.

Quick And Easy Prawns On Toast

If you are looking for that timeless, nostalgic flavor of traditional prawn toast, this recipe is your best friend. It focuses on the pure flavor of the seafood, enhanced by subtle hints of ginger and sesame. The beauty of this version lies in its simplicity; it doesn’t try to overcomplicate things, making it the perfect entry point for anyone new to making Asian-inspired appetizers. The bread becomes incredibly light and airy when fried, providing the perfect canvas for the dense, flavorful prawn paste. I love serving these hot out of the pan with a side of sweet chili sauce for dipping. It is a guaranteed crowd-pleaser that disappears in seconds.

Ingredients

• 8 ounces raw prawns, peeled and deveined
• 1 clove garlic, minced
• 1/2 teaspoon fresh ginger, grated
• 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil
• 1 egg white
• 4 slices of thick white bread, crusts removed
• 1/4 cup white sesame seeds
• Vegetable oil for shallow frying
• Green onions for garnish

Instructions

1. Start by patting your prawns dry with a paper towel. This ensures the paste isn't too watery. Place the prawns, garlic, ginger, soy sauce, sesame oil, and egg white into a food processor.
2. Pulse the mixture until it forms a thick, slightly chunky paste. You don't want it to be a complete purée; having small bits of prawn adds a wonderful texture.
3. Spread a generous, even layer of the prawn paste onto each slice of bread, making sure to go all the way to the edges.
4. Pour the sesame seeds into a shallow bowl. Press the prawn-side of the bread firmly into the seeds so they stick to the paste.
5. Heat about an inch of vegetable oil in a heavy-bottomed skillet over medium heat.
6. Carefully place the bread, prawn-side down, into the hot oil. Fry for about 2-3 minutes until the prawns are cooked through and the seeds are golden brown.
7. Flip the toast and fry the bread side for another minute until it is perfectly crisp and golden.
8. Drain on paper towels, cut into triangles, and serve immediately.

Spicy Prawn Toast (with Everything Bagel Seasoning!)

For those who like to walk on the wild side, this spicy version is a total game-changer. It takes the foundation of the classic dish and elevates it with a punch of heat and a very trendy twist: Everything Bagel Seasoning. The addition of chili flakes and fresh herbs into the prawn mixture gives it a vibrant kick that wakes up your taste buds. But the real star here is the bagel seasoning. The mix of dried garlic, onion, poppy seeds, and salt adds a complex, nutty crunch that complements the shrimp beautifully. It is a fusion masterpiece that feels modern, exciting, and incredibly satisfying to eat. I find that the extra texture from the seasoning makes every bite an adventure.

Ingredients

• 10 ounces raw shrimp/prawns, cleaned
• 1 tablespoon Sriracha or chili garlic sauce
• 1 tablespoon fresh cilantro, finely chopped
• 2 scallions, finely sliced
• 1 teaspoon cornstarch
• 1/2 teaspoon black pepper
• 4-6 slices of white bread or brioche
• 3 tablespoons Everything Bagel Seasoning
• Oil for frying (or cooking spray for air-frying)

Instructions

1. In a mixing bowl, finely mince the prawns by hand or use a food processor for a quicker result.
2. Stir in the Sriracha, chopped cilantro, sliced scallions, cornstarch, and black pepper. Mix until the ingredients are thoroughly combined and the paste is "tacky."
3. Take your bread slices and spread the spicy prawn mixture thickly over the top.
4. Instead of plain sesame seeds, sprinkle a heavy coating of Everything Bagel Seasoning over the prawn paste. Press down gently to ensure the seasoning is embedded.
5. If frying: Heat oil in a pan and fry prawn-side down first for 3 minutes, then flip for 1 minute.
6. If air-frying: Lightly spray the basket and the toast with oil. Air fry at 375°F (190°C) for about 8-10 minutes, or until the topping is firm and the bread is toasted to your liking.
7. Slice the toast diagonally into soldiers or triangles. The aroma of the toasted garlic and onion from the bagel seasoning is absolutely incredible.
8. Serve with a cool lime-mayo dip or extra sweet chili sauce to balance the heat.

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