fresh tomato sauce recipe instant pot How to make instant pot tomato sauce

Hey there, everyone! I don’t know about you, but my week has been absolutely hectic. Between getting the kids to their activities, keeping up with the house, and trying to maintain some semblance of a social life, the "what’s for dinner" question is usually the last thing on my mind. I used to reach for a jar of store-bought pasta sauce because it was just easier, but lately, I’ve been trying to lean into more wholesome, homemade options that don't take all day to simmer. That’s exactly why I am head-over-heels in love with my Instant Pot. It is a total game-changer for busy families who still want that authentic, slow-cooked flavor without the four-hour wait. Today, I’m sharing two of my absolute favorite ways to whip up a batch of red sauce that will make your kitchen smell like a dream and leave your family asking for seconds.

Classic Instant Pot Tomato Sauce

This first recipe is my absolute go-to for those nights when I realize I have nothing in the pantry but a few cans of tomatoes and some dried herbs. It is thick, savory, and has that deep, rich flavor that usually requires a grandma standing over a stove all afternoon. I love to make a big batch of this on Sunday and freeze half of it for later in the month. It’s perfect over spaghetti, but honestly, it makes a killer dipping sauce for some cheesy garlic bread too! You won't believe how the pressure cooker marries these flavors together in such a short amount of time.

Ingredients:

• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, finely diced
• 4 cloves garlic, minced
• 2 (28-ounce) cans crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for a little kick!)
• Salt and black pepper to taste
• A pinch of sugar to cut the acidity

Instructions:

1. Set your Instant Pot to the "Sauté" function and add the olive oil. Once hot, add the diced onion and cook until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
3. Stir in the tomato paste, then pour in the crushed tomatoes. Add the oregano, basil, red pepper flakes, salt, pepper, and that little pinch of sugar.
4. Give everything a good stir, then secure the lid and set the valve to the "Sealing" position.
5. Select "Manual" or "Pressure Cook" on High for 20 minutes.
6. Once the timer goes off, allow for a natural pressure release for at least 10 minutes before venting the remaining steam.
7. Stir the sauce and serve immediately, or use an immersion blender if you prefer a perfectly smooth texture!

Fresh Summer Garden Tomato Sauce

Now, if you’re lucky enough to have a garden overflowing with ripe tomatoes, or if you just spent a lovely Saturday morning at the local farmers market, this next recipe is for you. There is something so incredibly special about using fresh, sun-ripened tomatoes. This sauce is lighter and more vibrant than the canned version, and it really captures the essence of summer. It feels so clean and healthy, and I love knowing exactly what went into the pot. It’s a great way to use up those Romas or San Marzanos that are just begging to be turned into something delicious!

Ingredients:

• 3-4 pounds fresh tomatoes (Roma or Plum work best), cored and halved
• 3 cloves garlic, peeled and smashed
• 1/4 cup fresh basil leaves, torn
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon cracked black pepper
• 1 tablespoon balsamic vinegar (my secret ingredient!)

Instructions:

1. Place the halved tomatoes, smashed garlic, olive oil, salt, and pepper into the Instant Pot. You don't even need to add water—the tomatoes will release plenty of juice!
2. Lock the lid and set the pressure release valve to "Sealing."
3. Cook on High Pressure for 15 minutes.
4. Perform a quick pressure release once the cooking cycle is complete.
5. Carefully open the lid and stir in the fresh basil and balsamic vinegar. The balsamic adds such a beautiful depth of flavor that really makes the fresh tomatoes pop.
6. Using an immersion blender, blend the sauce directly in the pot until it reaches your desired consistency. If it's a bit too thin, you can run the "Sauté" function for a few minutes to thicken it up.
7. Taste and adjust seasoning as needed, then toss with your favorite pasta and enjoy that fresh-picked taste!

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Fresh Tomato Sauce [Instant Pot] | Fresh Tomato Sauce, Fresh Tomatoes

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