creme fraiche and black doris plum ice cream Quick berry and créme fraîche ice cream » dish magazine

There is something absolutely magical about the late summer harvest, isn't there? When the days start to get a little shorter but the afternoons are still drenched in that warm, golden sunlight, my mind immediately goes to one thing: the perfect dessert. If you have never experienced the deep, rich, and slightly tart flavor of a Black Doris plum, you are honestly missing out on one of life’s greatest culinary treasures. Originating from New Zealand, these plums are famous for their dark purple skin and incredibly sweet, ruby-red flesh. They are the absolute gold standard when it comes to fruit-based treats, and when you pair that profile with the creamy, velvety texture of high-end ice cream, the result is nothing short of a dream. Today, I am so excited to share two ways to bring this sophisticated flavor profile into your own kitchen. Whether you’re looking for a gourmet scoop to serve at your next dinner party or a refreshing, fizzy treat for a backyard brunch, these ideas are going to completely elevate your summer dessert game.

The Ultimate Gourmet Indulgence: Black Doris Plum and Crème Fraîche Swirl

If you’re looking for that "elevated" dessert experience that feels like it came straight from a boutique creamery in Auckland, this is it. The key to this recipe is the contrast between the intense, jammy plum ripple and the sophisticated tang of a cream-based base. It’s not just ice cream; it’s a total sensory experience. I love how the deep purple swirls look against the ivory cream—it’s honestly a work of art that you can eat! This is the kind of treat you bring out when you want to impress your book club or simply treat yourself after a long week of "adulting."

Ingredients for the Plum Swirl

• 2 cups fresh or canned Black Doris plums (pitted and chopped)
• 1/4 cup granulated sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla bean paste

Ingredients for the Cream Base

• 2 cups heavy whipping cream, chilled
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup crème fraîche (this provides that gourmet tang!)
• A pinch of sea salt

Instructions

1. Start by making your plum reduction. In a small saucepan, combine the chopped plums, 1/4 cup sugar, and lemon juice. Simmer over medium-low heat for about 15-20 minutes until the fruit has broken down and the mixture has thickened into a syrupy jam. Stir in the vanilla bean paste and let it cool completely in the fridge.
2. In a large mixing bowl, whisk together the heavy cream, milk, remaining sugar, crème fraîche, and a pinch of salt until the sugar is fully dissolved.
3. Pour the cream mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
4. Once the ice cream reaches a soft-serve consistency, transfer half of it into a chilled loaf pan.
5. Drop spoonfuls of the chilled plum reduction over the ice cream. Add the remaining ice cream on top, and then use a butter knife to gently swirl the plum mixture through the cream. Be careful not to over-mix; you want those distinct, beautiful purple ribbons!
6. Freeze for at least 4 hours before serving in chilled glass bowls.

The Refreshing Summer Float: Black Doris Plum & Lemonade Fizz

When the humidity hits, sometimes you need something a little lighter and more refreshing than a heavy bowl of ice cream. That is where the Black Doris Plum Ice Cream Float comes in! This is such a fun, nostalgic twist on a classic soda fountain treat, but with a much more "grown-up" flavor profile. The tartness of the lemonade perfectly cuts through the richness of the plum ice cream, creating a fizzy, creamy delight that is just as beautiful to look at as it is to drink. It’s the perfect beverage-dessert hybrid for hosting a summer garden party or just enjoying on the patio with a good book.

Ingredients

• 2 generous scoops of Black Doris Plum ice cream
• 1 cup premium sparkling lemonade (look for the kind with real lemon juice)
• 1/4 cup club soda or seltzer (for extra fizz)
• Fresh mint sprigs for garnish
• Sliced fresh plums or blueberries for an aesthetic touch

Instructions

1. Choose a tall, chilled glass (a highball or a vintage soda glass works beautifully here).
2. Start by placing a few slices of fresh plum or a handful of berries at the bottom of the glass.
3. Slowly pour the sparkling lemonade into the glass until it is about two-thirds full.
4. Carefully add two large scoops of your Black Doris Plum ice cream. You’ll notice it starts to create a beautiful, foamy pink "fizz" as it hits the carbonation.
5. Top off with a splash of club soda if you prefer a bit more bubble and less sweetness.
6. Garnish with a fresh sprig of mint and a straw. Serve immediately while it's still bubbling and cold. It’s like a sunset in a glass!

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