creamy tomato sauce pasta bacon Bacon tomato sauce pasta at robyn morgan blog

Hello, hello, my dear friends! Are you hungry or not? Today, I am so excited to share with you two super delicious, "confirm plus chop" yummy pasta recipes that use everyone’s favorite—bacon! You know, in our homes, we always want something that is quick to make but tastes like it came from a five-star restaurant. Whether you are cooking for your kids, your husband, or just treating yourself after a long day of work, these recipes are going to make everyone very happy. The best part is, you probably already have most of these ingredients in your pantry. No need to go to the expensive supermarket! Just grab some pasta and bacon, and let's get started. These are the kind of dishes that make you want to lick the plate clean, seriously!

Smoky Bacon Tomato Pasta - Serving Dumplings

Aiya, this first one is just so special because of that smoky flavor! It is not just your normal tomato sauce, you know? The secret is using a bit of smoked paprika and letting the bacon fat really coat the noodles. It gives it that "wok hei" feeling even though we are making Italian food! When you fry the bacon until it is crispy, the whole house will smell so good, your neighbors might even knock on your door to ask what you are cooking. This dish is perfect for those who like a little bit of depth and a bold taste in their meal. It’s very hearty and satisfying, especially on a rainy evening when you want something warm and savory.

Ingredients:

• 400g of your favorite pasta (Spaghetti or Penne works very well)
• 200g thick-cut bacon, chopped into small pieces
• 1 large onion, finely diced
• 4 cloves of garlic, minced (don't be shy with the garlic!)
• 1 can (400g) of crushed tomatoes or tomato purée
• 2 teaspoons of smoked paprika
• 1 teaspoon of chili flakes (if you like a little bit of a kick!)
• Fresh parsley for garnish
• Salt and black pepper to taste
• A little bit of olive oil

Instructions:

1. First, boil a big pot of water. Add a lot of salt—it should taste like the sea, okay? Cook your pasta until it is al dente. Don't overcook it, nobody likes soggy noodles!
2. While the pasta is boiling, take a large pan and put it over medium heat. Add a tiny splash of oil and throw in your chopped bacon. Fry it until it is nice and crispy. Wah, the smell is amazing already!
3. Take the bacon out but leave that delicious bacon fat in the pan. Add your onions and sauté until they are soft and translucent.
4. Add the minced garlic and smoked paprika. Stir it quickly for 30 seconds so it doesn't burn.
5. Pour in the crushed tomatoes and chili flakes. Let it simmer for about 10 to 12 minutes until the sauce becomes thick and rich.
6. Toss the cooked pasta into the sauce and add the crispy bacon back in. Mix everything properly so every strand of pasta is coated.
7. Garnish with fresh parsley and serve it hot! So good!

Easy Creamy Bacon Tomato Pasta • Salt & Lavender

Now, if you like something a bit more "lemak" and velvety, this creamy version is the one for you! This is what I call "comfort food." It combines the acidity of the tomatoes with the smoothness of heavy cream, creating a pink sauce that is just so elegant and tasty. My kids love this one because it is not too spicy and very, very smooth. It’s the kind of recipe that looks like you spent hours in the kitchen, but actually, it only takes about 20 minutes. If you have a busy schedule but still want a proper dinner, please try this one. It is truly a life-saver!

Ingredients:

• 350g Pasta (Fusilli or Farfalle are great for catching the sauce)
• 6 strips of bacon, cut into bite-sized pieces
• 1/2 cup heavy cream (don't use milk, use the real cream!)
• 1 cup tomato pasta sauce (marinara works well)
• 1/2 cup freshly grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• A handful of fresh basil leaves

Instructions:

1. Start by cooking your pasta in salted boiling water according to the package instructions. Remember to save about half a cup of the pasta water before you drain it! This is a pro-tip, don't forget!
2. In a large skillet, fry the bacon pieces until they are golden brown and crispy. Remove the excess fat if there is too much, but keep about one tablespoon for flavor.
3. Add the garlic to the pan and cook for just a minute until fragrant.
4. Stir in the tomato sauce and the Italian seasoning. Let it bubble gently for a few minutes.
5. Now, lower the heat and pour in the heavy cream. Stir it nicely until the sauce turns a beautiful creamy orange-pink color. It looks so pretty!
6. Add the Parmesan cheese and stir until it melts into the sauce. If the sauce is too thick, add a little bit of that pasta water you saved earlier.
7. Add the pasta into the pan and toss it gently. Make sure the creamy sauce gets into all the nooks and crannies of the pasta.
8. Top with fresh basil and more cheese if you want. Serve it immediately while it's nice and warm. Everyone will definitely ask for second helpings!

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